Kyoto Cheese Terrine

Kyoto Cheese Terrine
A fusion of Kyoto ingredients with a history (1200 years) equal to that of the capital of Kyoto and modern cheesecake
Seeded yuzu grown in Mizuo, a secluded area of Saga Arashiyama
It is highly aromatic and rare.
Saikyo miso - a fermented food with a sweet, white finish that was fostered by the truly elegant court noble culture.
For the people of the capital a thousand years ago, miso was Saikyo miso, and yuzu may have been the yuzu of Mizuo....
As a dessert for adults Knowing the history of ingredients increases the pleasure of eating them. It goes well with wine and other alcoholic beverages.