NEWS
Kyoto Cheese Terrine
![Kyoto Cheese Terrine](http://kyouhouseki.com/cdn/shop/articles/KH01001.jpg?v=1696020566&width=1100)
A fusion of Kyoto ingredients with a history (1200 years) equal to that of the capital of Kyoto and modern cheesecake
Seeded yuzu grown in Mizuo, a secluded area of Saga Arashiyama
It is highly aromatic and rare.
Saikyo miso - a fermented food with a sweet, white finish that was fostered by the truly elegant court noble culture.
For the people of the capital a thousand years ago, miso was Saikyo miso, and yuzu may have been the yuzu of Mizuo....
As a dessert for adults Knowing the history of ingredients increases the pleasure of eating them. It goes well with wine and other alcoholic beverages.
Seeded yuzu grown in Mizuo, a secluded area of Saga Arashiyama
It is highly aromatic and rare.
Saikyo miso - a fermented food with a sweet, white finish that was fostered by the truly elegant court noble culture.
For the people of the capital a thousand years ago, miso was Saikyo miso, and yuzu may have been the yuzu of Mizuo....
As a dessert for adults Knowing the history of ingredients increases the pleasure of eating them. It goes well with wine and other alcoholic beverages.